Easy Chicken Cordon Bleu

chicken cordon bleu

Chicken Cordon Bleu
Serves 2

INGREDIENTS:
1 tsp of oil (coconut, avocado, or olive)
4 skinless, free-range boneless chicken breast halves
1/4 teaspoon sea salt
1/8 teaspoon ground black pepper
6 slices raw a2 milk cheese
4 slices turkey bacon (or grassfed beef bacon)

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch baking dish (you can use avocado oil, coconut oil, grassfed butter or olive oil). Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 turkey slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken again with salt and pepper. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Leave a Comment

Try TrainOD free for 30 days

Train with confidence

Please consult with your healthcare provider to ensure that you are fit to engage in the physical activity associated with fitness classes and training as provided by trainod.com.

© All rights reserved TrainOD.com