Easy Chicken Cordon Bleu

chicken cordon bleu

Chicken Cordon Bleu
Serves 2

1 tsp of oil (coconut, avocado, or olive)
4 skinless, free-range boneless chicken breast halves
1/4 teaspoon sea salt
1/8 teaspoon ground black pepper
6 slices raw a2 milk cheese
4 slices turkey bacon (or grassfed beef bacon)

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch baking dish (you can use avocado oil, coconut oil, grassfed butter or olive oil). Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 turkey slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken again with salt and pepper. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

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